This book represents the first rigorous treatment of thermoelectrochemistry, providing an overview that will stimulate electrochemists to develop and apply modern thermoelectrochemical methods. While classical static approaches are also covered, the emphasis lies on methods that make it possible to independently vary temperature such as in-situ heating of electrodes by means of electric current, microwaves or lasers. For the first time, “hot-wire electrochemistry” is examined in detail. The theoretical background presented addresses all aspects of temperature impacts in the context of electrochemistry.
Peter Gründler Book order



- 2015
- 2007
Chemical sensors
- 273 pages
- 10 hours of reading
Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine applications calls for a cooperation between chemists and engineers. Thus, this book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different „ways of thinking“ in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.