Pierre Laszlo Book order

This book is an enthusiastic account of Pierre Laszlo’s life and pioneering work on catalysis of organic reactions by modified clays, and his reflections on doing science from the 1960s to 1990s. In this autobiography, readers will discover a first-hand testimony of the chemical revolution in the second half of the 20th century, and the author’s perspective on finding a calling in science and chemistry, as well as his own experience on doing science, teaching science and managing a scientific career. During this period, Pierre Laszlo led an academic laboratory and worked also in three different countries: the US, Belgium and France, where he had the opportunity to meet remarkable colleagues. In this book, he recalls his encounters and collaborations with important scientists, who shaped the nature of chemistry at times of increased pace of change, and collates a portrait of the worldwide scientific community at that time. In addition, the author tells us about the turns and twists of his own life, and how he ended up focusing his research on clay based chemistry, where clay minerals were turned in his lab to catalysis of key chemical transformations. Given its breath, the book offers a genuine information on the life and career of a chemist, and it will appeal not only to scientists and students, but also to historians of science and to the general reader.

If you have significant scientific findings that you wish to share with colleagues or the public, or if you aim to influence decision-makers, this guide offers valuable insights. It is structured into two main parts for communicating with peers and the general public, along with a brief section on informing decision-makers. Each part includes Guidelines and Genres, organized alphabetically. The guidelines cover essential topics like acronyms, voice usage, body language, and effective presentations. The genres section explores various communication formats, including speeches, conference presentations, articles, research proposals, and teleconferences. Authored by a professional scientist with a background in academia and industrial consulting, this concise guide reflects his extensive experience in writing and editing both academic and popular science materials. It is designed for engineers, scientists, educators, journalists, science administrators, and medical professionals, as well as editors and publishers, regardless of their language proficiency. This resource aims to help anyone transform complex scientific data into accessible and engaging narratives.

Exploring the historical significance of salt, the narrative reveals its influence on economies, societies, and cultures throughout time. From Rome's salary system to nomadic camel domestication, salt has shaped human experiences and conflicts, including revolts and marches for freedom. In contemporary cuisine, it remains a coveted ingredient, with chefs seeking unique varieties like Hawaiian black lava and pink Peruvian sea salt, highlighting its enduring value and versatility in both history and gastronomy.