My Thai Cookbook is an inspiring guide to authentic Thai cuisine, featuring recipes that balance the four main tastes: hot, sweet, salty, and sour. Author Tom Kim simplifies traditional dishes for modern home cooks, including snacks, curries, and salads, along with essential ingredients and spices. Discover the vibrant flavors of Thailand with easy-to-follow recipes.
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Tom Kime develops a taste for street food on his own doorrstep � on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food � Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here. Evocative narrative alongside each recipe recalls Tom'stravels and where he tried each dish. He leaves you yearning � eitherto follow in his footsteps, or to start creating and eating his exoticofferings here � in your own kitchen..