Sophie Dudemaine (Book order)

Sophie Dudemaine Book order

Sophie Dudemaine emerged from a family steeped in culinary tradition, inheriting a passion for food that guided her professional journey. Her foundational skills were honed through formal education and apprenticeships with distinguished chefs, equipping her with a sophisticated understanding of gastronomy. Dudemaine established her own catering business, later opening the charming "La Maison de Sophie," a guesthouse and culinary hub. Here, she not only innovates with new recipes but also shares her expertise through highly sought-after cooking workshops. Her dedication to the culinary arts extends to designing kitchenware, reflecting a holistic appreciation for the art of food.

Ducasse Made Simple by Sophie

100 Original Recipes from the Master Chef Adapted for the Home Chef

248 pages
9 hours of reading

3.7(18)Add rating

In this sumptuous book, Sophie Dudemaine--one of the bestselling cookbook authors in France--has selected and simplified 100 recipes from Alain Ducasse's encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook. In addition, Linda Dannenberg, the author of more than 20 books on French cooking and culture (as well as Stewart, Tabori and Chang's Perfect Vinaigrettes), has tested and adapted the recipes for an American audience. The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin, and duck a l'orange; side dishes such as pesto pasta and risotto with zucchini and parmesan; and desserts such as apricot tarts, macaroons with mascarpone, and caramel ice cream, among many other delights. Recipes range from classic French dishes (foie gras, chicken fricassee, and crepes Suzette) to international favorites (lobster Newburg and veal saltimbocca). Whether preparing meals for family, friends, or entertaining, home cooks of every ability will enjoy creating their own cuisine a la Ducasse.