Karen Jennings Book order

Deidre is a victim, of her family, her society, her history. That is how she sees herself, and so she feels free of all obligations, moral and practical. Until the police take her back to her family home...

The story centers on Sheikh Ra'id Ossamah Abdul Hasib, a wealthy and powerful ruler who seemingly has it all but feels an emptiness in his life. His world shifts when he encounters a captivating woman whose legs he glimpses emerging from a construction van, sparking a desire that propels him on a journey of discovery and fulfillment. This unexpected moment sets the stage for a deeper exploration of love and purpose amidst his privileged existence.

The narrative explores the deep connections between Annie and Katie's families as they navigate life's challenges together. Highlighting themes of love, laughter, and forgiveness, the story emphasizes the importance of strong familial bonds across generations. Through shared experiences, the families unite, showcasing resilience and the joy of togetherness amidst life's ups and downs.

A young refugee washes up unconscious on the beach of a small island inhabited by no one but Samuel, an old lighthouse keeper. Unsettled, Samuel is soon swept up in memories of his former life on the mainland: a life that saw his country suffer, then fight for independence, only to fall to a cruel dictator; he recalls his own part in its history.

Are you tired of cookbooks which promise quick and easy vegan recipes but seem to have nothing but muffins, cookies, energy bars, complicated salads and smoothies? Or perhaps even worse - meals with so many different components that they're more like art than food? Are you looking for real meals - the sort of thing you can eat on the sofa while watching your favourite show after a long day (or night) of doing whatever it is you do? If so, this book is for you! It's full of no-fuss, eat-the-left-overs-for-lunch, main-meal-of-the-day recipes, all with photos! No high-speed blenders, food processors or instant pots required! You can cook something different every night for a couple of months, but - let's be honest - you're probably going to find a few favourites and cook them over and over again. Whatever makes you happy! The recipes in this book (which usually serve 2 people) are all gluten-free, but if you don't have a problem with gluten feel free to use wheat pasta and wholegrain bread instead of gluten-free brands - the wheat ones are usually a lot cheaper! Please note that the paperback edition is printed in grey-scale, making it super-affordable! Colour printing is really expensive, and you don't want to pay over $30 for a cookbook, right? The e-book edition, however, IS in full colour - assuming your device has a colour screen.

The story follows Annie and Katie, college friends who embark on their professional journeys while encountering two transformative men. As their relationships develop, they face significant challenges that test their communication skills. The narrative explores themes of love, friendship, and the critical role of open dialogue, highlighting the struggles they endure to protect both their relationships and their lives.

In 1722, Seven Mile Beach, covered in red cedar and holly, bayberry bushes and beach plums, was acquired by the Leaming family, who used it for grazing and whaling. Long undeveloped, the southern portion of the island was sold to the South Jersey Realty Company in 1907. The Risley brothers sold bonds to support their vision of a seaside resort serving the wealthy of Philadelphia. Dunes were leveled, roads laid out, and basins dredged, creating the ideal vacation destination. Grand hotels shared space with workmen's cottages, and businesses sprang up to serve the crowds who flocked to Stone Harbor. The maritime ties of the community are evident in the long history of the Yacht Club of Stone Harbor, which traces its beginnings to as early as 1895. The clubhouse, built in 1909 and standing on its original site, is host to sailing and social activities throughout the year.

The island eventually known as Sea Isle was first purchased by Joseph Ludlam in 1692 for use as a grazing pasture. The island changed almost overnight when Charles K. Landis purchased it in 1880, intent on creating a seaside resort. After adding a railroad and hotels, tourists soon followed. The boardwalk hosted beach parties; clam bakes; and bicycle, sack, and even motorcycle races. Wedged between the Atlantic Ocean and the back bays, commercial fishing companies shared the waters with casual anglers. Recreational sailing, yacht racing, and sport fishing have long been popular with Sea Isle's year-round residents and visitors alike. Sea Isle City Revisited showcases the rich maritime and recreational history of this New Jersey coastal town.