Georg Hartung Book order

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you'll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

Creative garnishing techniques elevate any meal or buffet with visually appealing presentations. Veteran chef Georg Hartung shares simple, step-by-step instructions for transforming fruits and vegetables into stunning decorations, such as apple swans and carrot flowers. The book also covers using butter and cocoa for added flair, along with serving tips for skewers, cheese and ham platters, and canapes. These quick and easy ideas will enhance the aesthetic and appetizing appeal of your dining experience.