David Loftus Books

In this breathtaking new work, intrepid food and travel writer Andy Harris and photographer David Loftus unveil the wonderful tastes and exotic allure of Istanbul, one of the world's most captivating cities. Blending cookbook and travelogue, they introduce the characters behind the city's intriguing food scene—artisan bakers, traditional chefs, fishermen, and street food vendors. Each person has a unique story and recipe as they explore Istanbul's diverse neighborhoods, from historic Eminonu, where ferries connect Asia and Europe, to quiet fishing communities along the Bosphorus and the bustling lanes around the Grand Bazaar. Over 100 inspiring recipes—some directly from the individuals they meet, alongside modern interpretations—form this unique culinary guide. Enticing dishes include baked spiced chicken with jewelled rice, slow-cooked lamb with quince, and chargrilled squid with walnut sauce, alongside classic mezze, tender stuffed vegetables, kofte, kibbe, and delicate honey-soaked pastries. The book also features key ingredients of Turkish cuisine, such as dried mulberries, walnuts, and rose petals, with simple substitutions suggested for home cooks. Vividly illustrated with Loftus' remarkable photographs, this work captures the vibrant life and bustling streets of Istanbul, enchanting and inspiring readers alike.

With this beautiful cookbook by one of the world's top Indian chefs, readers can explore India's rich and varied cuisine at home. Atul Kochhar was born and trained in India, and is one of the world's only Indian chefs to receive a prestigious Michelin star. In "Indian Essence," he presents over 140 recipes drawn from the restaurants, street stalls, and homes of every region of India. There are rich Moghul dishes, vegetarian delights from Tamil Nadu, coconut-based curries from Goa and Kerala, and seafood dishes from Calcutta. Atul provides insight into India's diverse food culture and explains how to assemble authentic menus, from a Kashmiri wazwan -- a traditional Northern feast -- to a Gujerati thali -- a selection of Southern dishes served on a banana leaf. Thoroughly researched and illustrated with colour photographs, "Indian Essence" is an inspiring culinary journey through a fascinating country.

'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days' Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish' Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now' Daily Telegraph 'Jamie's recipes are a joy' Nigel Slater

Jamie Oliver invites you to Cook With Jamie, a dream project that aims to be a timeless, modern-day classic. This extensive cookbook caters to everyone—students, young couples, seasoned cooks, and novices alike—offering a plethora of simple, accessible recipes that are sure to impress family and guests. Inside, you'll find essential information on kitchen equipment, tips for recognizing and preparing various cuts of meat, and guidance on shopping for quality ingredients at the best value. Oliver emphasizes the importance of learning to cook well, stating, "if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it!" He encourages readers to roll up their sleeves and reclaim their culinary heritage. Jamie Oliver, known for his engaging cooking style, first gained fame as a chef at the River Café and became a household name with his television show, The Naked Chef. He has authored numerous bestselling cookbooks, including titles like Jamie's Dinners, Jamie Does, and Jamie's 30 Minute Meals, solidifying his status as a leading figure in the culinary world.

Travel the world in timeless recipes that follow in footsteps Phileas Fogg and his journey around the world in 80 days. Featuring dishes from chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Sybil Kapoor - Around the World in 80 Dishes is a treasure-trove of treats, lovingly compiled and beautifully photographed by one of the world's foremost food photographers. In a narrative that unites the joys of discovering world cuisine with an expert 'how-to' guide, this is the dream anthology of world cuisine for committed cooks and amateurs alike - dipped into or read from start to finish, this is a unique book about food and flavour, taste and culture

Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco. Andy Harris gathers over 140 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts, and desserts. Be inspired by the array of flavors, from luscious slow-cooked Méchoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs, Andy also includes useful hints on discovering this city and its food, along with personal, handwritten vignettes. Postcards From Marrakesh is a sumptuous book that captures the soul of this remarkable and unique city.

This cookbook provides over 150 energizing recipes. It also offers information on how our bodies deal with the food we consume, what types of food are nutritious and when we should be eating them.

Contains 150 quick and easy recipes for Italian foods from Rose Gray and Ruth Rogers, cofounders of London's River Cafe, including salads, pasta, fish and meat, poultry, vegetables, and desserts.

Jamie's new cookbook features 100 ultimate comfort food recipes that evoke happiness and warmth. Drawing inspiration from childhood memories and seasonal changes, it celebrates the guilty pleasures and indulgences we all cherish. The collection includes ultimate versions of beloved classics and introduces treasured dishes from around the globe, ensuring a delightful recipe for every occasion. This isn't about everyday meals; it's for weekends, holidays, and celebrations. Whether cooking for yourself or sharing with family and friends, there's something for everyone. The book emphasizes the joy of good food, complemented by stunning photography. Written in Jamie's approachable style, the methods are precise and thoroughly tested, guaranteeing success. This time, Jamie has included extra hints, tips, and ideas to help you achieve the best results, encouraging you to embrace the cooking process. Recipes range from hearty moussaka and delicate gyoza with crispy wings to steaming ramen, katsu curry, super eggs Benedict, and scrumptious sticky toffee pudding. Treat yourself and your loved ones to these comforting dishes that are sure to bring joy to your table.

Number one for over 5 months in Britain with The Naked Chef , the bestselling, brilliant Jamie Oliver is back with a brand spanking new book to accompany a second cracking BBC TV series. There is no doubt that Jamie has captured the hearts of the nation with his passion for simple, delicious, home-cooked food. His talent his huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you into the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevies to robust roasts, funky fish dishes and desserts to die for. Filled with fresh ingredients, pukka recipes and boundless enthusiasm, The Return of the Naked Chef is definitely something not to be missed.