Arnold Whitaker Oxford Book order

Recognized for its significance in literature, this book serves as an essential resource for scholars and future generations. It has been reprinted in its original format, preserving all marks and annotations to maintain its authentic character. This dedication to authenticity ensures that the book's historical context and value are retained for ongoing study and appreciation.

This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

As a facsimile reprint of an original antiquarian work, this book captures the essence of its historical significance, despite potential imperfections like marks and notations. It aims to preserve and promote culturally important literature, making it accessible through high-quality modern editions that remain faithful to the original text.