"This book is about relatedness. Using a form of generative refusal towards western writing practices, the text works with the idea of kinship that derives from the author's Plains Cree and other kinship teachings. It also examines how queer kin were some of their first experiences of reciprocal relationality and care"--
In her latest Happy Herbivore book, Lindsay S. Nixon provides what her readers
have been clamoring for-- a practical, in-depth guide to living the plant-
based lifestyle.
"From an elaborate ... Thanksgiving, to a no-fuss ... New Year's Eve or cocktail party, to omnivore-approved potlucks such as Super Bowl Sunday, to summer fresh barbecues and picnics, and quick-fix casual dinner parties or lazy Sunday brunches with friends, Lindsay's recipes guarantee you'll have healthy ... [meals], whatever you're celebrating"--
Features a mix of calorie-light plant-based recipes and simple exercise
routines for the fitness-minded. This title contains filling, flavorful,
plant-based recipes that take 30 minutes or less to prepare. It includes
recipes that are free from oils, processed foods, and diet chemicals such as
artificial sweeteners.
Over the years, the author has lived in eight states, visited 43, spent a year
as an expat on a Caribbean island, and traveled to more than 35 places abroad.
As a celebration of the chef's vagabond lifestyle, this book combines
traditional comfort foods from home with international inspiration and stories
of her adventures.
A cookbook that includes more than 175 doable recipes - recipes that are so
quick and easy, you could cook three healthy meals from scratch every day, and
are made with wholesome, easy-to-find, fresh ingredients and includes no added
fats. It is suitable for those who desire a healthier, and happier menu.
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.The Happy Herbivore Cookbook includes:•-A variety of recipes from quick and simple to decadent and advanced•-Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe•-An easy-to-use glossary demystifying any ingredients that may be new to the reader•-Healthy insight: Details on the health benefits and properties of key ingredients•-Pairing suggestions with each recipe to help make menu planning easy and painless•-Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-freeWith a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!