Flavors of Africa
- 176 pages
- 7 hours of reading
African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.
Drawing from over thirty years of experience in rural settings, this author offers a humorous perspective on farm life and the people within it. His work often blends observations from extensive travel, business dealings, and the social interactions that follow, including experiences on corporate panels and in stand-up comedy. This rich tapestry of life provides ample material for his distinctive and engaging storytelling.




African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.
Effectively analyzing large volumes of diverse logs can pose many challenges. This title helps to simplify this complex process using practical guidance and real-world examples. It includes information on different uses for logs - from system operations to regulatory compliance.
Offering a humorous and light-hearted perspective, this collection of real stories captures the essence of rural American life. The author, who admits to limited reading experience and internet knowledge, shares amusing anecdotes that reflect the quirks and charm of country living. It's a refreshing escape from the seriousness of modern life, inviting readers to relax and enjoy relatable tales without political or religious undertones. Perfect for those looking for a good laugh and a taste of rural culture.