Nandita Dasgupta Book order

Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.

This book presents the environmental benefits of nanomaterials in agriculture, water purification and nanomedicine. Nanotechnology will modify the environment both in a positive and negative way. On the one hand, new nanomaterials are promising for reducing greenhouse gases, cleaning toxic wastes and building alternative energy sources. On the other hand, some toxic nanoparticles enter and disrupt ecosystems. Therefore, research should focus on the sustainable use of nanomaterials to avoid environmental contamination. This volume is the first of several volumes on Environmental Nanotechnology, which will be published in the series Environmental Chemistry for a Sustainable World.