Lauraine aut Jacobs Books

This author stands as one of the most experienced and respected figures in the culinary world. With nearly 40 years of practice, she has traveled extensively, championed New Zealand food and wine, and never lost her passion for cooking. Her approach to food emphasizes a dedication to fresh, seasonal ingredients and the exploration of new ways to bring beautifully prepared meals to the table. Her work is a celebration of culinary artistry and the richness of local producers.