Marcus Karl Haman Book order

An undertaking should be considered like a organism. In order to exist, each "form life" must develop itself further. May this be by experiencing and collecting of experience or through specific transfer of knowledge. The most effective approach to improve the organization is certainly the training of the people or employees, who ensure the core business. In the example of a production plant, these are the workers or production employees. However, the difficulty is to implement the transfer of knowledge in a regulated and controlled or structured manner. Similarly subjects like wage structure and function allowances as well as the desire of the un-dertaking to make progress are always pre-sent. May this be professional, personal, methodical or hierarchical.

Production is a lively cultural process with its own rules and structures. In order to understand production correctly, it must be learnt and experienced. Not in the lecture hall – but on the shopfloor! Like every other discipline, the production too is a field of enterprise with its own rules and structures. Comparable with a kitchen. It gives recipes and in-gredients, pots and other utensils, which the cook can use to create a symposium of a treat. A top cook learns the hard craft over several years; despite that the taste is not of the same quality for every cook. An example for this: A champion cook writes a cookery book, wherein he lists and describes the ingredients, mentions exact quantities and discloses his very precise recipe, so that just about everything is explained and described. Do you really believe that it tastes as good if it is cooked by someone else? Per-haps, however, it will always taste differently and never the same. To the question, as to why this is so, there can only be one explanation: „Not everyone can cook!“ And that is how it is also with the production. Production must be understood. Whosoever thinks that he has learnt production in the university makes a mistake. Production is learnt on the shopfloor, starting from scratch. On the production line and not in the lecture hall. And one thing is certain: Production is more complex than one thinks.