The Ethics of Diet
A Catena of Authorities Deprecatory of the Practice of Flesh Eating
- 680 pages
- 24 hours of reading
Exploring the moral implications of meat consumption, this work compiles various authoritative perspectives that criticize the practice of eating flesh. It presents a diverse range of ethical arguments against flesh eating, emphasizing the importance of dietary choices in relation to compassion and sustainability. The book serves as a thought-provoking resource for those interested in the ethical dimensions of food and the impact of dietary habits on society and the environment.
