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Monique A. V. Axelos

    Monique Axelos is a scientist with a deep understanding of soft matter physics and biopolymers. Her research focuses on the complex behavior of materials such as gels and emulsions, and their structure at the molecular level. Axelos utilizes advanced techniques to understand and design new materials with potential applications in both food and non-food sectors. Her work contributes to the advancement of scientific knowledge in the characterization and application of natural raw materials.

    Nanotechnology in agriculture and food science
    An executive guide to PRINCE2 Agile
    PRINCE2 handbook
    Planning, protection and optimization: ITIL 2011 intermediate capability handbook (single copy)
    Service offerings and agreements ITIL 2011 intermediate capability handbook (single copy)
    • 2017

      An executive guide to PRINCE2 Agile

      • 42 pages
      • 2 hours of reading

      This executive guide to PRINCE2 Agile uncovers the benefits of applying PRINCE2 with an agile approach to product development and delivery, resulting in an organization that understands and controls its investment while also harnessing innovation.

      An executive guide to PRINCE2 Agile
    • 2017

      PRINCE2 handbook

      • 95 pages
      • 4 hours of reading

      This handbook condenses the Managing Successful Projects with PRINCE2 6th edition into a concise and handy format to use in conjunction with the main manual, offering an ideal quick reference guide for all PRINCE2 practitioners

      PRINCE2 handbook
    • 2017

      A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

      Nanotechnology in agriculture and food science
    • 2014
    • 2014