A. J. Liebling was an American journalist closely associated with The New Yorker from 1935 until his death. His writing is celebrated for its sharp wit and keen observations, capturing the essence of life and culture during his era. Through his reports and essays, he explored a wide array of subjects, from politics to gastronomy, always with a distinctive perspective and literary precision. Liebling's work continues to resonate for its timeless quality and ability to illuminate the complexities of the human experience.
The narrative offers a day-by-day account of the French Resistance Movement during World War II, providing firsthand insights from those who actively participated in the struggle. Edited by a renowned American war correspondent with deep ties to France, the book captures the courage, strategies, and experiences of resistance fighters, highlighting their resilience and commitment to freedom amidst the turmoil of war.
A. J. Liebling, a prominent 20th-century journalist, showcases his talent in this collection of five works. From the vivid portrayal of boxing in "The Sweet Science" to the insightful "The Earl of Louisiana" on Southern politics, and the humorous tales in "The Jollity Building," Liebling's versatility shines. His love for Parisian cuisine is celebrated in "Between Meals," while "The Press" critiques American journalism's flaws.
Take a ringside seat next to A. J. Liebling at some of the greatest fights in history. Here is Joe Louis's devastating final match; Sugar Ray Robinson's dramatic comeback; and Rocky Marciano's rise to heavyweight glory. The heated ringside atmosphere, the artistry of the great boxers and the blows and parries of the classic fights are all vividly evoked in a volume described by Sports Illustrated as 'the best American sports book of all time'. 'A rollicking god among boxing writers ... before Tom Wolfe and Hunter S. Thompson were out of diapers, Liebling was taking his readers on excursions through the hidden and often hilarious levels of this bruised subculture ... the Master' Los Angeles Times 'Nobody wrote about boxing with more grace and enthusiasm' The New York Times
Exploring the underbelly of Broadway, this classic work delves into the lives of sharpers, grifters, and con men, revealing the cunning and deception that thrive in this vibrant world. A. J. Liebling, a renowned journalist from The New Yorker, brings his keen observations and sharp wit to uncover the fascinating stories behind these characters, offering readers a captivating glimpse into the art of the con and the allure of the stage.
Set against the backdrop of Louisiana politics in 1959, the narrative delves into the tumultuous final year of Governor Earl K. Long, who was committed to a mental institution. A. J. Liebling, captivated by Long's complex character, provides a vivid portrayal of this colorful political figure and the chaotic era surrounding him. The updated edition features a foreword by T. Harry Williams and a new introduction by Jonathan Yardley, offering contemporary insights into Liebling's career and significance.
Another edition of ISBN 086547236X can be found here.New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker writer's last book, is a wholly appealing account of his éducation sentimentale in French cuisine during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made café life the stuff of legends. A native New Yorker who had gone abroad to study, Liebling shunned his coursework and applied himself instead to the fine art of eating – or “feeding,” as he called it. The neighborhood restaurants of the Left Bank became his homes away from home, the fragrant wines his constant companions, the rich French dishes a test of his formidable appetite. is a classic account of the pleasures of good eating, and a matchless evocation of a now-vanished Paris.