In a world where memories can be erased, the protagonist grapples with the implications of forgetting and the essence of identity. As they navigate relationships and confront their past, themes of loss, redemption, and the human experience emerge. The narrative explores the emotional weight of memories, questioning whether forgetting is a blessing or a curse. With a blend of suspense and introspection, the story challenges readers to consider what it truly means to remember and the impact of our past on who we are.
Erin McKenna Books
Erin McKenna is the chef and owner of BabyCakes NYC, a bakery renowned as the world's premier gluten-free vegan establishment. Transitioning from a career in fashion, she applies her stylist's sensibilities to constructing innovative pastries. McKenna's meticulous attention to detail, refined tastes, and fashionable flair result in creations that are as pleasing to the eye as they are to the most discerning palate, offering delightful treats free from refined sugar, wheat, dairy, soy, casein, eggs, and gluten.


An amazing baking guide that reveals all the health-conscious secrets of the BabyCakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, celiac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna’s inspirational and well presented guide is perfect for those with dietary restrictions.