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Erin McKenna

    Erin McKenna is the chef and owner of BabyCakes NYC, a bakery renowned as the world's premier gluten-free vegan establishment. Transitioning from a career in fashion, she applies her stylist's sensibilities to constructing innovative pastries. McKenna's meticulous attention to detail, refined tastes, and fashionable flair result in creations that are as pleasing to the eye as they are to the most discerning palate, offering delightful treats free from refined sugar, wheat, dairy, soy, casein, eggs, and gluten.

    Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
    Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
    • Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

      Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book2010
      4.2
    • In a world where memories can be erased, the protagonist grapples with the implications of forgetting and the essence of identity. As they navigate relationships and confront their past, themes of loss, redemption, and the human experience emerge. The narrative explores the emotional weight of memories, questioning whether forgetting is a blessing or a curse. With a blend of suspense and introspection, the story challenges readers to consider what it truly means to remember and the impact of our past on who we are.

      Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book2009
      4.1