Riaz Phillips Book order

Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps Explore flavors from the eastern reaches of the Caribbean. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there's inspiration for everyone and every occasion, whether that be a cozy curry and roti on Friday nights or a feast for family and friends. Interwoven throughout, Riaz's food and travel writing illuminates the diverse history of the Indian, Chinese and African heritage that culminates in the food culture of these lands today. Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and place. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.

**WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023** **WINNER Jane Grigson Award 2022** **Shortlisted IACP Cookbook awards 2023** This beautiful cookbook celebrates the diverse flavors of Caribbean cooking, featuring over 100 captivating recipes. It focuses particularly on the sensational tastes of Jamaican cuisine, making it a standout in 2022. The award-winning food writer Riaz Phillips, who grew up in London and now resides in Berlin, shares his passion for Caribbean food, blending traditional dishes with modern culinary trends. The collection includes 120 recipes that reflect Riaz's personal memories and the rich heritage of Jamaica. With vibrant imagery and straightforward instructions, the versatility of Jamaican cuisine shines through. Discover a range of dishes, from nose-to-tail and vegan options to popular takeout favorites like Oxtail and Butterbean. This cookbook encompasses main meals, sauces, soups, juices, preserves, bakes, and desserts. It also features essays that delve into the history and culture surrounding the food. As interest in Caribbean cuisine grows globally, particularly in Australia, India, Western Europe, and the US, this cookbook fills a gap in the market by incorporating vegan, baking, and zero-waste recipes. Whether reconnecting with heritage or expanding culinary skills, this cookbook is perfect for those eager to explore Caribbean flavors and culture.