With a culinary passion spanning nearly four decades, Chandra Padmanabhan has established herself as a distinguished voice in Indian cuisine. Her bestselling cookbooks delve into the rich tapestry of South Indian flavors, offering readers a gateway to authentic tastes. Padmanabhan's approach emphasizes both the traditional techniques and practical application, making complex dishes accessible to home cooks. Her work celebrates the heritage of regional cooking while inspiring contemporary culinary exploration.
Dishes range from the familiar--lemon sambar, lentil rasam, stir-fried potatoes with coconut--to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.
In this well compiled book are all the aromatic delicacies of the South. Well produced, packed with recipes, this book is a delightful widow to South Indian cooking
Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.