Albert Adrià Book order
Albert Adrià i Acosta is a Spanish chef who has become an icon of modern gastronomy. His innovative approach and creativity, demonstrated at the legendary elBulli and currently developed at the Michelin-starred Tickets, define new directions in the culinary world. Adrià focuses on transforming traditional flavors using cutting-edge techniques and unexpected combinations, offering diners an unforgettable gastronomic experience. His work pushes the boundaries of what is possible in the kitchen, inspiring generations of chefs worldwide.
- 2016
- 2014
elBulli 2005-2011
- 7 volumes
Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli’s final and most exceptional years. With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius.
- 2014
elBulli 2005-2011 showcases the collection of dishes from the renowned elBulli restaurant during its final years. It features over a hundred innovative recipes developed by Ferran Adrià's team, alongside detailed analysis of creative methods and techniques, complemented by vibrant photographs.
- 2012
A Day at elBulli
- 528 pages
- 19 hours of reading
A Day at elBulli offers an exclusive behind-the-scenes look at the acclaimed restaurant and its visionary chef, Ferran Adrià. Documenting daily preparations with over 1,200 color photographs, it includes insights into the restaurant's history, Adrià's life, and creative recipes, revealing the secrets behind its extraordinary dishes.
- 2010
A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià
- 632 pages
- 23 hours of reading
A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.
- 2003
From Ferran Adria's famed restaurant, El Bulli. The book contains photogtaphs of all the dishes. Recipes are on an accompanying CD-ROM.
