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Jules Gouffé
Die feine Küche
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2023
The Book of Preserves, Tr. by A. Gouffé
2022
The Royal Book Of Pastry And Confectionery
2022
The Royal Cookery Book: (Le Livre De Cuisine)
2011
Methods for Preserving Meat and Fish
2010
The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
2008
The Book Of Preserves
