Richard Maggs Book order

Fifty tips from the professionals to transform your cooking.

George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.

This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar .

This is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of all models is given and the author provides step by step expert advice on every aspect of living with your Aga. This essential work will enable every owner—from novice to experienced user—to get the very best from their cooker. From the eminently practical What cooks where? to advice on entertaining and cooking for numbers, this book shows you how easy it is to convert any recipe for the Aga with total confidence. Learn how to banish heat loss forever and how to keep cleaning down to an absolute minimum. Everything you need to know is here.

From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.

Following the huge success of the Little Book of Aga Tips, Richard Maggs has now compiled a collection of 50 invaluable tips for the Rayburn owner. schovat popis