Maynard Davies Books

Maynard Davies is a master of traditional bacon curing, celebrating a dying craft through his extensive knowledge and practical expertise. Having honed his skills in post-war Staffordshire and shared them internationally, he offers readers a deep dive into the techniques and traditions of his trade. Davies' approach is both deeply rooted in heritage and forward-thinking, cementing his status as a revered figure in the culinary world. His writings provide not only technical guidance but also a captivating glimpse into the art of cured meats.