This author draws inspiration from a rich tapestry of life experiences, from riverside origins to upbringing in bustling urban centers. Previous careers as a bass player, English professor, and ragtime writer have honed a distinctive literary voice. A self-described 'mixographer,' this Brooklynite brings a unique perspective to their work. Their writing blends diverse influences and a keen appreciation for life's subtleties, promising readers a uniquely textured and intellectually engaging experience.
Exploring the evolution of cocktails from ancient times to the modern era, this graphic novel combines engaging storytelling with visual artistry. It highlights the cultural significance of drinks throughout history and includes 20 recipes curated by renowned drinks historian David Wondrich. Readers will enjoy a blend of historical insights and practical mixology, making it a unique resource for both cocktail enthusiasts and history buffs.
This work transcends mere nostalgia, as David Wondrich, a dedicated historian, highlights the interruption of an American art form at its peak. His efforts are pivotal in reviving this craft, leading to a national renaissance that rightfully belongs to the country. Wondrich is a polymath whose brilliance as a historian, writer, and mixologist is matched only by his unique experiences, including his punk rock past and absinthe-making skills. His authoritative yet entertaining style makes him a rare figure in the world of spirits writing.
In this narrative, Jerry Thomas finally receives the recognition he deserves, with Wondrich contextualizing drinks, accurately detailing ingredients and measurements, and vividly portraying Thomas as a colorful character of the late 19th century. The book explores the rich history of American mixology, reviving forgotten cocktails and showcasing Wondrich's engaging writing style, which is curious and mildly opinionated.
Cocktail enthusiasts and history lovers alike will find this an essential reference, as Wondrich chronicles the evolution of American cocktails, from punches to juleps. His dedication to recreating historical drinks, even growing his own ingredients, solidifies his status as a leading expert in the field, akin to the revered 'Professor' Jerry Thomas himself.
Killer Cocktails is a unique hands-free, stand-up guide with all the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you'll find in here avoid novelty products, artificial flavors, and colors not found in nature. They're heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins (no Toms, Dicks, or Harrys here) to why the Daiquiri should be resurrected from its status as the wimp of all cocktails (it was JFK's fave, after all).And that's not all. While respecting the traditions of balance and simplicity that our mixological forefathers founded, Killer Cocktails also shows you how to be creative. First you master the basics and only then can you start substituting vanilla vodka for rum, or rhubarb for raspberry. But if you're simply in the mood for a Rye Old-Fashioned, the real recipe is right here.
