Ellen Jones crafts compelling historical novels that bring to life formidable and passionate figures from the past. Her writing, deeply rooted in meticulous historical research and enriched by extensive travel across Europe, focuses on pivotal individuals who shaped eras. Jones excels at immersing readers in richly detailed historical settings, exploring the motivations and lives of remarkable women. Her works offer a captivating journey into bygone times and the complex psyches of those who dared to influence history.
Ellen Jones offers a new framework for understanding literary multilingualism, emphasizing how authors and translators can use its defamiliarizing and disruptive potential. She examines the connection between translation and multilingualism and considers its significance for the theory, practice, and publishing of literature in translation.
Paleo diets hold a lot of appeal for athletes, people who want to lose weight quickly, and those who prefer to avoid processed foods in favor of eating more naturally. But with their heavy emphasis on meat, paleo cookbooks have had little to offer vegans...until now. Ellen Jaffe Jones speaks to audiences worldwide about how achieving fitness on a plant-based diet saves both money and lives. Joining forces with culinary genius Alan Roettinger, Ellen makes a case for going paleo while staying vegan with this collection of mouthwatering paleo recipes, all of which are completely free of animal products. Using a bounty of fresh, whole foods such as nuts and seeds, fruits, vegetables, wild-crafted greens and mushrooms, and healthy fats (as well as the occasional "cheat" of beans or grain-like seeds), Paleo Vegan features dishes like Oyster Mushroom and Baby Bok Choy Curry, Dandelion Salad with Beets, Roasted Pumpkin Dip, Sauted Fiddlehead Ferns, and Tuscan Kale with Chili, Garlic, and Black Olives.
Discover essential strategies for the single vegan cook, including how to set up a kitchen for one, plan exciting meals and menus, shop for fresh produce, choose the right tools and equipment, trim prep time, and save money.Both neophytes and experienced cooks will benefit from the valuable tips for extending the shelf life of produce, determining which canned goods and packaged items to buy, and transforming leftovers into appetizing meals.Cooking solo doesn't mean cutting corners when it comes to flavor and satisfaction. With more than 100 eye-appealing, innovative recipes perfectly portioned for singles, Vegan for One proves that cooking and eating alone can be both pleasurable and gratifying.
Jones combines her personal experience as a mixed-race woman who cares about racism with her professional expertise as a film and TV journalist of twenty years standing, to ask - and answer - several questions: Is there such a thing as an Indigenous western?