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Claire Thomson

    The Art of the Larder
    National Trust Family Cookbook
    Thomas Vinterberg's Festen
    Camper Van Cooking
    The Five O'Clock Apron
    Home Cookery Year
    • Home Cookery Year

      • 416 pages
      • 15 hours of reading
      4.5(24)Add rating

      The Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family - as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for: midweek emergencies cooking on a budget on a budget and storecupboard recipes salads and light lunches treat yourself (indulgent dishes for special occasions) celebration feasts Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.

      Home Cookery Year
    • The Five O'Clock Apron

      • 256 pages
      • 9 hours of reading
      3.7(23)Add rating

      Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut.

      The Five O'Clock Apron
    • Danish filmmaker Thomas Vinterberg's searing film "Festen" ("The Celebration") was the first film from the Dogme 95 stable. Adhering to Dogme's cinematic purity--no artificial lighting, no superficial action, no credit for the director, and only handheld cameras for equipment--Festen was a commercial and critical success, winning the Jury Prize at Cannes in 1998 and garnering worldwide attention. The film is set at the sixtieth birthday party of Helge, the wealthy patriarch of a large Danish family. The birthday festivities take a turn when Helge's son Christian raises a toast and denounces Helge for having raped and abused him as a child, along with his twin sister, who recently committed suicide. The film explores the escalating consequences of Christian's announcement, from the stunned dinner party's collective denial, to violence, to an unexpected catharsis. C. Claire Thomson's study examines the history and context of the film, setting it within the Danish cultural and sociopolitical milieu. It examines the place of the film as a work of national cinema and examines its pioneering role as an experiment in digital cinema.

      Thomas Vinterberg's Festen
    • National Trust Family Cookbook

      • 214 pages
      • 8 hours of reading

      Over 100 delicious recipes from the National Trust perfect for a busy family life.

      National Trust Family Cookbook
    • The Art of the Larder

      • 320 pages
      • 12 hours of reading

      An organized, methodical and economical kitchen cupboard can be utterly life- changing. Knowing that you can always have a simple, delicious meal at your fingertips will revolutionize the way you cook and shop.

      The Art of the Larder
    • Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

      My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
    • 70 one-pan recipes celebrating the humble chicken

      One Pan Chicken
    • Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.

      Tomato