Morality as Legislation examines consequentialist and non-consequentialist interpretations of the question 'what would happen if everyone acted that way?' It will appeal to readers interested in both the history of morality and contemporary debates about the nature of morality.
Clark Wolf Book order






- 2023
- 2020
Strength and Conditioning for Rowing
- 176 pages
- 7 hours of reading
The field of strength and conditioning has grown exponentially over the last two decades, making both collaboration with others and recognition of the impact S&C coaches can have beyond the weight room more important than ever before. This book purposefully begins by sharing professional insights from both the individuals S&C coaches work with - the event coaches - and those individuals S&C coaches work for - the athletes - to examine how collaboration towards agreed, shared and understood performance goals works in practice. The latter chapters focus on applying S&C principles within rowing populations, which are easily transferred to any athlete. This a 'performance backwards' approach to planning; exploring an adaptation approach to programming; common injuries across rowing populations; exercise selection, including specific trunk training assessment and programming; transfer of training to rowing performance, and finally, understanding the needs of Paralympic Rowers.
- 2020
Narcissist
- 158 pages
- 6 hours of reading
- 2016
This is Political Philosophy is an accessible and well-balanced introduction to the main issues in political philosophy written by an author team from the fields of both philosophy and politics.
- 2012
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
- 288 pages
- 11 hours of reading
Set against the backdrop of 1970s San Francisco, the narrative follows Clark Wolf's journey from running a small cheese shop to managing a renowned grocery branch. While America grappled with dietary fears, Wolf championed local cheeses, exploring fresh mozzarella and unique varieties like teleme and Wisconsin cheddar. His evolving passion for American cheese has led him to become a prominent restaurant and food consultant, showcasing the rich diversity of cheeses that have become staples in contemporary cuisine.