Charles Maclean Books

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavour are the distilling equipment itself, how it is operated and how the spirit is matured. For the first time, "MacLean's Whiskypedia" explores the flavour and character of every malt whisky distilled in Scotland with reference to how it is made.In this title, introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential 'spirit of place', and this element of the story has been captured by John Macpherson's camera in specially commissioned images which compliment the text.This is a wholly new approach to understanding and enjoying Scotch malt whisky, by the foremost authority on the subject in collaboration with one of Scotland's leading photographers.

The original large format edition of Spirit of Place, exploring the fifty greatest distilleries in Scotland.

Whiskypedia is the essential handbook for all whisky lovers and contains everything you need to know to become a connessieur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries.

Portable sized edition of the award-winning ""Malt Whisky"," from Charles MacLean, a world authority on the subject of malt whisky. This edition is produced in a smaller format than the original "Malt Whisky" to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting, or visiting distilleries. Full color maps locate the key distilleries, while over 150 photographs capture the essence of the spirit and how it is made. Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full color labels. Also included are tips on buying malt whisky, as well as a guide to distillery visitor facilities and the best whisky societies and websites. This book offers all the information any malt lover could ever need to appreciate this magical spirit to the full.

It may be Europe's last great wilderness, but Scotland is an ancient civilization with a unique culture. It was, perhaps, Sir Walter Scott who managed to rewrite Scotland's history, not as the brutal affair it was, but as a heroic dramatic pageant, encouraging the birth of an enlightened, forward-looking Scotland at ease with its tumultuous past. This book is a photographic tribute to the glory of the country and its people.

This guide serves up all you need to enjoy whisky - or whiskey - from the single malts, blends of Scotland to the acclaimed Irish, North American and Asian counterparts.

It's the news every parent dreads: Ed Lister's world changes forever the day he hears his art-student daughter has been brutally murdered in Florence. A year later, frustrated with the police inquiry, Ed vows to find Sophie's killer. His quest leads to a mysterious website - and its owner, Ward, a charming, brilliant psychopath. But as the search for Ward follows a trail of bodies across Europe to America, some of Ed's own secrets begin to emerge. And the question arises: is Ed the hunter, or the hunted?

'There was no warning of any kind . . .' Friday rush-hour. Martin Gregory, laden with packages, just manages to catch the 4.48 train. Tomorrow is his wife's birthday - he has a surprise in store - and he plans to devote the weekend to her and their beloved dogs. But Saturday morning, Martin rises early and does something so horrific, so inexplicable and so out of character his only option is to run . . . And from this shocking incident the journey begins. With the help of a therapist he can't trust, and friends who no longer trust him, Martin's quest for meaning takes him down shifting realities and twisted corridors of time into the deepest recesses of the human mind. It is a world of menace and obsession from which neither he - nor the reader - can escape, for Martin Gregory is either lost in a dark maze of madness and horror, or frighteningly sane.

Leading international writers on beer and whisky have come together to celebrate the legacy of renowned drinks writer Michael Jackson, who passed away in August 2007 after battling Parkinson's disease. They each contributed new writings to a project launched on March 27, 2009, coinciding with Jackson's birth date. All proceeds from this publication, supported by The Glenlivet, will benefit the Parkinson's Disease Society of the UK. Editor Ian Buxton, who initiated the project, noted that Jackson significantly influenced beer and whisky writing for two decades, impacting a generation of writers, brewers, and distillers. This book pays tribute to that legacy, offering a diverse collection that celebrates the joy of whisky and beer. Buxton emphasizes that the writings reflect the variety Jackson cherished and are crafted in a way he would have appreciated. The contributors include notable figures in drinks writing, such as Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski, and Gavin D Smith. This collaboration is a heartfelt homage to a life well-lived and a passion for fine beverages.