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Jun Takahashi

    The Art and Science of Sushi
    Undercover
    • Undercover

      • 256 pages
      • 9 hours of reading

      Jun Takahashi's work with UNDERCOVER reflects a unique evolution from his early deconstructed styles to a refined elegance that blends romantic and gothic influences. Renowned in both Paris and Tokyo fashion scenes, Takahashi's journey from Ura-Harajuku legend to a major fashion icon is detailed through curated chapters showcasing sketches, graphic designs, and collaborations. With over 200 photographs and essays from industry experts, this book offers an in-depth exploration of one of contemporary fashion's most sought-after lines.

      Undercover
    • Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.

      The Art and Science of Sushi