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Featuring a unique blend of kosher recipes, this cookbook combines traditional Jewish flavors with the principles of the Macros diet. It offers a fresh take on beloved dishes, ensuring that readers can enjoy familiar tastes while maintaining a balanced nutritional approach. The Jewish Food Hero presents an innovative culinary experience that celebrates heritage while promoting healthy eating.

This collection features the voices of 129 contemporary Jewish women who reinterpret the narratives of 69 Talmudic women, offering fresh insights and perspectives. Each retelling is accompanied by over 60 vegan or plant-based recipes, celebrating the intersection of tradition and modern culinary practices. Through these stories and recipes, readers are invited to explore themes of identity, heritage, and empowerment within the context of Jewish women's experiences.

"Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling the stories of 69 women in the Talmud and honoring them with vegan or plant-based recipes. Enjoy 69 delicious, balanced recipes ideal for family meals, entertaining, and healthy snacks. Each recipe is accompanied by stunning photography and meditations on stories of women in the Talmud that draw new meaning from the text. This community cookbook is the co-creation of 129 Jewish women from around the world. 60 Rabbis, Rabbinical students, Jewish teachers, and emerging thought leaders contributed to the Talmudic narratives, and 60 female professional chefs and passionate homecooks contributed to the recipes. The addition of this female-focused point of view to these women's Talmudic stories-which were recorded and edited by men-is a bright and encouraging testament to a modern generation of women engaging in Jewish learning"-- Provided by publisher

Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!

Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the bible.

Highlighting the author's personal inspirations, this cookbook combines traditional and modern recipes to celebrate Jewish holidays. It emphasizes the importance of the entire experience, from preparation to creating cherished family memories. The beautifully photographed dishes aim to foster a healthier food future for the Jewish community while honoring rich traditions. Through stories and recipes, it invites readers to connect with their heritage while embracing contemporary culinary practices.