A Practical Guide to Healthy Cooking in the Primary School
Understanding Nutritious Food for a Balanced Diet and Healthy Body
- 302 pages
- 11 hours of reading
Designed for primary classrooms with kitchen access, this resource provides teachers, parents, and practitioners with practical, photocopiable lessons that blend hands-on activities with scientific principles. It is suitable for both mainstream and special school settings, making it an invaluable tool for engaging group work and enhancing learning experiences in a culinary context.
