Maureen Glynn Book order

Designed for primary classrooms with kitchen access, this resource provides teachers, parents, and practitioners with practical, photocopiable lessons that blend hands-on activities with scientific principles. It is suitable for both mainstream and special school settings, making it an invaluable tool for engaging group work and enhancing learning experiences in a culinary context.

As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes, and nutritional guidance, this book will Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions.