Enjoy the fun, ease, and yumminess of making your own tacos and tortillas at home with the Super Easy Tortilla and Taco Cookbook.
Dotty Griffith Book order
Dotty Griffith is an established authority on Texas cuisine and barbecue. As a former food editor and restaurant critic for The Dallas Morning News, Griffith has dedicated her career to observing, analyzing, and sharing the elements of her state’s myriad food traditions. Her work delves into the heart of Texan culinary culture, uncovering its richness and diversity with enthusiasm and profound knowledge.
- 2023
- 2018
The Ultimate Tortilla Press Cookbook
- 208 pages
- 8 hours of reading
The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch.
- 2013
The Texas Holiday Cookbook
- 272 pages
- 10 hours of reading
Celebrating Texan culinary traditions, this updated edition features a variety of contemporary recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes. It includes contributions from renowned Texas chefs, offering holiday traditions and food gift ideas for major celebrations. Additionally, readers will find insights on pairing Texas wines and spirits with festive meals, along with practical tips for simplifying holiday cooking by blending homemade dishes with convenience products and involving guests in the process.
- 2010
Exploring the rich tapestry of American barbecue, the book delves into its history and the four main regional styles: Carolina, Memphis, Texas, and Kansas City, alongside unique "micro-styles." The author, a seasoned restaurant critic, provides over 85 authentic recipes for slow-cooked meats, sauces, and sides, complete with detailed cooking techniques and tips for various conditions. Additionally, it offers menus for creating regional feasts, lists of barbecue restaurants and festivals, and resources for sourcing quality ingredients and equipment, making it a comprehensive guide for enthusiasts.