José Andrés Books
José Andrés is a Spanish-American chef and owner of ThinkFoodGroup. He is known for his culinary creativity and advocacy for food justice. His work and culinary skills have been showcased in the television series 'Made In Spain.' Through his endeavors, he seeks to leverage the power of food for positive global change.
Celebrating the vibrancy and versatility of vegetables, this cookbook by José Andrés showcases a variety of colorful and creative recipes. Renowned for his culinary expertise, Andrés brings a lively approach to vegetable cooking, encouraging readers to explore and enjoy plant-based dishes. The book is filled with innovative ideas and techniques that highlight the flavors and textures of vegetables, making it a must-have for both seasoned cooks and those looking to enhance their culinary repertoire.
Change the Recipe
- 208 pages
- 8 hours of reading
Renowned chef and humanitarian José Andrés shares a unique collection of life lessons drawn from his culinary journey and philanthropic efforts. Through personal anecdotes and insights, he emphasizes the importance of resilience, creativity, and the power of food to bring people together. This inspiring work not only highlights his passion for cooking but also advocates for social change and community support, encouraging readers to embrace their own potential to make a difference in the world.
US-Starkoch José Andrés kocht nicht nur auf höchstem Niveaus, er kocht auch für eine bessere Welt: vegetarisch, saisonal, regional. In diesem Kochbuch beweist er auf das Beste, dass Gemüseküche keineswegs langweilig ist, denn alle 100 Rezepte haben wirklich Wow-Effekt. Mit seiner Charity-Stiftung »World Central Kitchen« unterstützt Andrés weltweit Opfer von Naturkatastrophen wie Wirbelstürmen, Überschwemmungen oder Erdbeben. Dieses soziale Engagement brachte ihn im Jahr 2018 sogar auf die Nominiertenliste des Friedensnobelpreises 2019.