WECK Small-Batch Preserving
- 221 pages
- 8 hours of reading
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
Stephanie Thurow Books
Stephanie Thurow is a Certified Master Food Preserver and instructor dedicated to making traditional food preservation accessible to every home. Her approach is non-intimidating, putting novice cooks at ease, while her delicious recipes are appreciated even by seasoned preservers. She passionately shares the art of preserving fresh, organic produce for year-round enjoyment, inspiring others to discover the joys of home canning and fermenting.
Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
- 176 pages
- 7 hours of reading
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
A gathering of information and source of inspiration for homesteaders everywhere.