Easy, everyday recipes take center stage in this essential resource for home cooks. Food and nutrition expert Maggie Green offers a fresh perspective on cooking, aiming to transform both the cooking experience and your relationship with food. This book serves as a practical guide to creating delicious meals using essential pantry staples, making it an invaluable addition to any kitchen.
Streamline Your Ingredients, Simplify Your Meals
Focusing on healthy and delicious vegan recipes, this book simplifies everyday cooking by utilizing easily accessible pantry essentials. It offers a collection of streamlined meals designed to make cooking both enjoyable and efficient, encouraging a nutritious lifestyle without overwhelming complexity.
Tasting Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter Goetta (Hogs n' Oats Sausage) Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli Zesty Cheese Straws Jack's Lounge Mint Julep Butternut Squash with Maple-Bacon Butter Orange Hazelnut-Asparagus Salad Keeneland Burgoo Roasted Cauliflower and Pecan Soup with Mint Oil Benedictine, Bacon, and Fried Green Tomato Sandwich Grilled Lamb Burgers with Mint Burger Sauce Fried Chicken with Hickory Drizzle Pork Roast with Sorghum Rub Chocolate Tart with Bourbon Praline Topping Jackson's Orchard Apple Strudel Marbled Bourbon Pound Cake
Focusing on the culinary traditions of Kentucky, this cookbook offers over 200 recipes that celebrate the state's seasonal ingredients. Maggie Green, a native Kentuckian, leads readers through a year of cooking, emphasizing the experience in the kitchen for both novice and seasoned chefs. Each recipe showcases the diverse flavors of Kentucky, making it an essential guide for anyone looking to explore regional cuisine while honing their cooking skills.