The Science of Seeds
Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
- 128 pages
- 5 hours of reading
Exploring the significance of staple crops, this book reveals how maize, wheat, rice, and potatoes contribute over half of our caloric intake. Aimed at children aged 9 to 13, it combines engaging science projects with essential questions, fostering a deeper understanding of food sources. Through interactive activities, young readers will learn about the science behind these vital crops and their impact on our diets.