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Barton Seaver

    Barton Seaver is a chef and author dedicated to restoring our relationship with the ocean, believing that our dinner choices directly impact marine ecosystems. His culinary philosophy is deeply rooted in sustainability, viewing it not just as an ecological concern but also a humanitarian one, emphasizing the interconnectedness of seafood and community. Through his acclaimed restaurants and influential writing, Seaver champions responsible seafood practices and educates consumers. His work extends beyond the dining table, advocating for socio-economic and cultural solutions tied to ocean health and inspiring a more mindful approach to our shared dinner experience.

    The Joy of Seafood
    Superfood Seagreens
    Cookbook: A Year-Round Fun Food Adventure
    Two If By Sea
    Cookbook
    • Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!

      Cookbook
    • Two If By Sea

      • 304 pages
      • 11 hours of reading
      3.8(21)Add rating

      Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.

      Two If By Sea
    • Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time! 

      Cookbook: A Year-Round Fun Food Adventure
    • Superfood Seagreens

      • 157 pages
      • 6 hours of reading

      With benefits ranging from weight loss to overall good health, no wonder sea greens are poised to become the next superfood craze. 75+ recipes, from world- renowned chef and sustainability expert Barton Seaver, include everything from smoothies to exciting salads, delicious pasta dishes, savoury stews and soups, even breakfast foods and desserts!

      Superfood Seagreens
    • The Joy of Seafood

      • 496 pages
      • 18 hours of reading

      From award-winning chef and sustainable food activist Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 1,000 recipes for nearly 100 saltwater species.

      The Joy of Seafood