Molly Stevens is an acclaimed author whose work delves into the art of roasting and braising. Her influential cookbooks, recognized with major awards, showcase a profound understanding of culinary techniques and ingredients. Stevens approaches cooking with a passion for precision, inspiring home cooks across the nation. Her writing emphasizes the mastery of fundamental methods for achieving exceptional results in the kitchen.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.