All About Dinner
- 400 pages
- 14 hours of reading
An award-winning cookbook author and cookery teacher answers the question she's asked the most: What do you make for dinner?
Molly Stevens Book order
Molly Stevens is an acclaimed author whose work delves into the art of roasting and braising. Her influential cookbooks, recognized with major awards, showcase a profound understanding of culinary techniques and ingredients. Stevens approaches cooking with a passion for precision, inspiring home cooks across the nation. Her writing emphasizes the mastery of fundamental methods for achieving exceptional results in the kitchen.
- 2019
- 2017
Aging is often perceived as a bleak experience, but this book offers a refreshing perspective. Molly Stevens, feeling overlooked in her golden years, crafts a whimsical doll to bring joy and validation to her life. Through the doll's daily surprises, she navigates the ups and downs of being a boomer, revealing the humor and challenges that accompany aging. This narrative encourages readers to embrace the lighter side of growing older, transforming the grim into moments of laughter and reflection.
- 2011
All About Roasting
- 574 pages
- 21 hours of reading
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
- 2004
All About Braising
- 416 pages
- 15 hours of reading
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.