Modern Israeli Cooking
- 240 pages
- 9 hours of reading
Originally published in hardcover in 2015 by Page Street Publishing Co.
Danielle Oron Books
Food You Love but Different
- 176 pages
- 7 hours of reading
Incredibly easy, yet elevated gourmet meals for busy foodies, made simple by chef Danielle Oron, author of Modern Israeli Cooking and founder of I Will Not Eat Oysters.