Easily the most provocative players on the food scene, Bompas & Parr have created a recipe book with a difference, focusing on how to create unusual and spectacular events in your own home. In this book Bompas & Parr offer a glimpse into a world they know best - that of original presentation ideas and exciting ways to enhance the dining experience.
Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an extra special twist. More than 50 recipes covering gin, whisky, rum, vodka, tequila, brandy, champagne and punches.
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package.