Juliet Corson (Books)

Juliet Corson Books

Juliet Corson was a pioneering figure in cookery education during the latter half of the 19th century in the United States. She was a significant contributor to a weekly column in the New York Times, which ran for five years between 1875 and 1880. Her work was instrumental in shaping how people learned about and engaged with culinary arts.

Twenty-Five Cent Dinners for Families of Six

64 pages
3 hours of reading

3.0(1)Add rating

Corson, a prominent cookery teacher and social advocate, centers her philosophy on four core ideals. These principles guide her approach to cooking and emphasize the importance of accessibility and nourishment for the underprivileged. Through her teachings, she aims to empower individuals with culinary skills that promote health and sustainability, reflecting her commitment to social justice and community well-being. Her work not only educates but also inspires a movement towards equitable food practices.