Sallie Ann Robinson Books

Sallie Ann Robinson is an accomplished chef and the celebrated author of two cookbooks. Her culinary expertise has been instrumental in preserving and sharing the distinctive dishes of her native island. Robinson has become an authentic and highly sought-after representative of Gullah culture through her work as a nationwide speaker and a tour guide for trips to Daufuskie Island. Her writings offer readers a unique window into the rich culinary heritage and traditions of her home.