Romney Steele is a writer, cook, and food stylist whose formative experiences have instilled a profound appreciation for the culinary arts. Her work is characterized by a keen eye for detail and a passion for sharing the joy of food, evident in her published writings and approach to life. Steele explores themes connected to food, family, and tradition, offering readers a glimpse into a world where taste and memory intertwine. Her writing serves as an invitation to savor the simple pleasures life offers.
The author reflects on the history of her family's California restaurant, Nepenthe, and her experiences growing up there; and provides eighty-five recipes and photographs.