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Chris Grove

    This author explores the joy of grilling and smoking through live fire cooking. Their journey into barbecue mastery began in childhood, driven by a quest to recreate a memorable flavor from their grandparents' farm. Without formal culinary training, they plunged into the world of live fire, embracing grilling, smoking, and roasting with immense dedication. Learning through trial and error, they share their culinary adventures and encourage others to embrace kitchen challenges.

    The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
    The Offset Smoker Cookbook
    • The Offset Smoker Cookbook

      • 196 pages
      • 7 hours of reading

      Discover how to make authentic, competition-quality BBQ with your offset smokerServing up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

      The Offset Smoker Cookbook
    • Explore the comprehensive guide to mastering the kamado grill, an innovative egg-shaped ceramic cooker that has transformed barbecue cooking. This book covers everything from essential techniques to delicious recipes, making it the ultimate resource for both beginners and seasoned grillers eager to enhance their outdoor cooking skills. Discover tips and tricks to achieve perfect results, along with insights into the unique features that set kamado grilling apart from traditional methods.

      The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue