One Pot: Three Ways
- 224 pages
- 8 hours of reading
Delicious one-pot recipes for flavour-packed plant-based food all week
Rachel Ama Books
Rachel Ama crafts simple, affordable, and delicious vegan recipes, drawing inspiration from her Caribbean, African, and British roots. Her culinary approach emphasizes holistic living and nutrition, ensuring traditional flavors and spices are preserved even in vegan alternatives. Ama's cooking demonstrates that plant-based meals need not compromise on taste or nutritional value. She enjoys exploring diverse flavor palettes, both from her heritage and her travels.
Rachel Ama's Vegan Eats
- 256 pages
- 9 hours of reading
Rachel Ama takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.Rachel's recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and she has included a song with each recipe so that you have a playlist to go alongside every plate of delicious food.Cinnamon French toast with strawberriesChickpea sweet potato falafelPeanut rice and veg stir-fryCaribbean frittersPlantain burgerTabbouleh saladCarrot cake waffles with cashew frostingSo if you share the author's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - this cookbook is for you.
