More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways.
Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.
A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.
A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs