Sarah Tyson Rorer Books

Sarah Tyson Rorer was a pioneering American figure in domestic science, establishing the Philadelphia School of Cookery. Her career was marked by numerous cooking exhibitions, including significant demonstrations at the St. Louis World's Fair, where she directed and managed key pavilions. As an influential editor and writer for prominent publications, she shaped discussions on home economics and culinary arts. Rorer was also a leader in domestic science education, directing a specialized school.