The Farm Bill
- 280 pages
- 10 hours of reading
An easy-to-read guide to the current Farm Bill and its implications for food and agriculture.




An easy-to-read guide to the current Farm Bill and its implications for food and agriculture.
The book explores the environmental impact of packaging, highlighting that a significant portion of municipal waste in America comes from it. With each person contributing over 300 pounds of packaging waste annually, the hidden energy and resource costs are alarming. Author Daniel Imhoff delves into the complexities of the packaging issue, providing valuable insights for consumers, product designers, and policymakers to foster a more sustainable future.
Exploring the integration of agriculture and conservation, this book showcases profiles from over 20 states and features more than 200 color photographs. Dan Imhoff shares his journey across the U.S. to highlight the efforts of farmers, ranchers, and organizations working towards sustainable practices that coexist with natural ecosystems. Blending narrative, travelogue, and resource guide, it serves as an inspiring resource for anyone interested in sustainable agriculture and biodiversity, advocating for a harmonious future between farming and wildlands.
The Farm Bill, passed every five years by Congress, plays a crucial role in shaping the U.S. food and farming system, as well as providing nutritional support to millions, including many children. It serves as a significant economic and policy driver, influencing budgets and work plans for the Department of Agriculture. Increasing public awareness highlights the importance of this legislation and the high stakes involved in the political maneuvers surrounding it.