Jason Logsdon Books

Jason Logsdon is a passionate home cook dedicated to demystifying advanced culinary techniques for the everyday kitchen. He excels at distilling complex concepts into easily digestible principles, empowering cooks of all levels to explore new flavors, textures, and presentations. Through his websites and books, Logsdon focuses on making techniques like sous vide and modernist cooking accessible, encouraging creativity and innovation in home cooking.

Modernist Cooking Made Easy
Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
304 pages
11 hours of reading
Exploring the world of infusions, this book delves into their diverse applications and benefits. It highlights various methods of infusion, showcasing how they enhance flavors in food and beverages while also offering health benefits. Readers will discover recipes and techniques to create their own infusions, making it a practical guide for both culinary enthusiasts and health-conscious individuals. The book emphasizes the creativity and versatility of infusions, inviting readers to experiment and enjoy the art of infusion in everyday life.
Simple Sous Vide
200 Modern Recipes Made Easy
272 pages
10 hours of reading
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Modernist Cooking Made Easy

Simple Sous Vide